Close Grain: Good To The Grain

One of Good To The Grain’s contemporary designs, an address plaque. I love seeing people grow. One of my readers, Diane Decocq, has made the jump to starting her own custom woodworking business, Good To The Grain. As part of expanding her business, she wants to expand her skills. To do this, she’s planning to […]

For the Love of Wood

For the Love of Wood – The Unplugged WoodshopThe Unplugged Woodshop The Unplugged Woodshop Journal For the Love of Wood Cottage Life TV Hey folks! I’m happy to finally share the documentary I was a part of back in May. It’s a nice look into wood and all of the effects it has on our […]

How To Do a Shou Sugi Ban Finish

A Guide to Mastering the Art of Japanese Wood Buring Shou Sugi Ban, also known as yakisugi, is a traditional Japanese technique of preserving and finishing wood by charring its surface.  This method has been used for centuries in Japan and is becoming increasingly popular in other parts of the world for its aesthetic appeal […]

MakerCast with Jon Berard

A few weeks ago Jon Berard was kind enough to interview me for his MakerCast podcast. MakerCast is a podcast that seeks out makers of things and celebrates their uniqueness, skill-set and drive. If you’ve not listened and subscribed to MakerCast, you should. Jon has talented woodworkers and other makers on as guests. He has […]

Sharp Angles & End Grain

This is an excerpt from “Euclid’s Door” by Geo. R Walker and Jim Toplin. The book teaches how to make the tools from “By Hand and Eye.” At this point in chapter 7, a meter square that has a 15-degree tip is being constructed. This fragile corner of the tool has to be taken into […]